A STARTUP
FOCUSED ON
SUSTAINABLE
FITNESS FOOD

A
STARTUP FOCUSED ON
SUSTAINABLE
FITNESS FOOD

JOIN THE MOVEMENT #SOULBITES

JOIN THE MOVEMENT
#BERTIFY

JOIN THE MOVEMENT #BERTIFY

JOIN THE MOVEMENT #SOULBITES

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YOUR FIRST
ORDER

PRODUCT
LAUNCH
MAY 2021

PRODUCT LAUNCH MAY 2021

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#SOULBITES

OUR VISION IS TO
CREATE
TOMORROW'S
NUTRITION

OUR VISION IS TO CREATE
TOMORROW'S
NUTRITION

HEALTHY
TASTY
SUSTAINABLE
RESEARCH BASED

HEALTHY
TASTY
SUSTAINABLE RESEARCH BASED

We implement most recent innovations from leading research institutions to develop the tastiest, healthiest, and most sustainable food products currently available. We believe that animal-based products can be fully substituted by more efficient alternative protein sources without having to make any compromises.

We implement most recent innovations from leading research institutions to develop the tastiest, healthiest, and most sustainable food products currently available. We believe that animal-based products can be fully substituted by more efficient alternative protein sources without having to
make any compromises.

“My best year
of track
competition
was the first
year I ate a
vegan diet”

Carl Lewis (9x Olympian
Gold Medalist)

A mix of innovative sources
to CREATE the perfect
nutritional profile

protein
HEALTHY FATS
carbohydrates
minerals
vitamins

Plant-based nutrition is regularly criticized for its deficient nutritional profile and lower bioavailability. We combine novel alternative protein sources and sustainable fermentation processes to obtain 100% plant-based products, with a better mix of protein, minerals carbohydrates, fiber and oils compared to animal-based products.

“My best year
of track
competition
was the first
year I ate a
vegan diet”

Carl Lewis (9x Olympian
Gold Medalist)

NO FOOD IS TOO UGLY

1/3 of our edible food is wasted every year for cosmetic reasons. If waste were a country, it would be the third-largest green house gas emitter. We think perfect appearance shouldn’t matter, nutritional value and health benefits should. We tackle this problem by upcycling imperfect looking fruit, pulp and plant seeds in our products.

*studies at the end of this site

THE FUTURE

Our population is expected to reach 10
billion in 2050 and we will no longer be
able to cover 50% of the animal-based
protein demand.

We have two options:
Change our nutrition, today
or search for a new planet, tomorrow

…we prefer the first option

*United Nations Food and Agricultural

PLANT VS BEEF

*studies at the end of this site

*United Nations Food and Agricultural

*studies at the end of this site