Deutsch
THE FUTURE
Our population is expected to reach 10
billion in 2050 and we will no longer be
able to cover 50% of the animal-based
protein demand.
We have two options:
Change our nutrition, today
or search for a new planet, tomorrow
…we prefer the first option
*United Nations Food and Agricultural
PLANT VS BEEF
*United Nations Food and Agricultural
*studies at the end of this site
OUR VISION IS TO
CREATE
TOMORROW'S
NUTRITION
OUR VISION IS TO CREATE
TOMORROW'S
NUTRITION
HEALTHYTASTYSUSTAINABLERESEARCH BASED
HEALTHYTASTYSUSTAINABLE RESEARCH BASED
We implement most recent innovations from leading research institutions to develop the tastiest, healthiest, and most sustainable food products currently available. We believe that animal-based products can be fully substituted by more efficient alternative protein sources without having to make any compromises.
We implement most recent innovations from leading research institutions to develop the tastiest, healthiest, and most sustainable food products currently available. We believe that animal-based products can be fully substituted by more efficient alternative protein sources without having to
make any compromises.
“My best year
of track
competition
was the first
year I ate a
vegan diet”
Carl Lewis (9x OlympianGold Medalist)
A mix of innovative sourcesto CREATE the perfectnutritional profile
proteinHEALTHY FATScarbohydratesmineralsvitamins
“My best year
of track
competition
was the first
year I ate a
vegan diet”
Carl Lewis (9x OlympianGold Medalist)
NO FOOD IS TOO UGLY
1/3 of our edible food is wasted every year for cosmetic reasons. If waste were a country, it would be the third-largest green house gas emitter. We think perfect appearance shouldn’t matter, nutritional value and health benefits should. We tackle this problem by upcycling imperfect looking fruit, pulp and plant seeds in our products.
